There are many ways to celebrate Valentine’s Day, but the classic dinner date night is always a good option. You just need impressive Valentine’s Day dinners with easy recipes to make it a breeze. You can enhance the dinner date by making it at home.
Steak with Creamy Mushrooms and Spinach | Country Living
Chicken Marsala | The Pioneer Woman
Mushroom Pasta with Goat Cheese | A Couple Cooks
Oven Baked Chicken Parmesan | Food Proof Living
Steak & Blue Cheese Pasta with Roasted Broccoli | Port and Fin
Making Valentine’s Day Dinners
The best recipes for Valentine’s Day dinners can help you make an impressive meal from scratch, making dinner even more special. Timing is going to be the critical ingredient in any romantic dinner you make. You want to have ready enough before your date arrives so that you can enjoy each other’s company.
However, you don’t want to make so much that it starts getting cold before you even serve anything. The trick is to plan correctly, both the meal and the timing. You can have a cold starter like a salad or bread of some sort. This will allow you to make it ahead of time without worrying.
The same could be said for dessert, or at least, something that is easy to reheat without a microwave; microwaves are not impressive. Then, start cooking any sauces you might be using on Valentine’s Day. You will want to check the cooking time on your main course.
You can time this right by subtracting about 20 minutes from that time and starting it that long before the date arrives.
Beef Short Ribs with Mushroom Risotto | Flavor the Moments
Roasted Beef Tenderloin with Beer Horseradish Sauce | Cooking and Beer
Wild Mushroom Risotto | Live Eat Learn
Garlic Butter Steak and Scallops | Damn Delicious
Chicken Lettuce Wraps | Joy Food Sunshine
Don’t Forget Dessert
Valentine’s Day dinners are fantastic; most of these are even easy to make. However, dinner is not the only part of a meal, especially tonight. You will want to make sure you have something sweet to serve up when the main course has been cleared.
Desserts should be light since you have just finished a big meal. But you also want energy to keep the date going after you’ve both had your fill. Cakes, chocolate-covered fruits, or just simple chocolate will do. You can even try your hand at making chocolates from scratch at home.
They are easier to make than you may think and can be made days in advance if necessary.
Baked Ravioli with Vodka Cream Sauce | Butter Your Biscuit
Duck Breast a l’Orange | My Gourmet Connection
Lobster Linguine | Olive Magazine
Tomato Spinach Sausage Pasta | Eat Well 101
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